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Rhubarb harvest is strong this year.  Many are looking for different recipes to try while we continue our self distancing.  This was sent to us, it is a easy Rhubarb Jam/Preserve that should be a taste treat for anyone. 

*AT THE END OF THE RECIPE IS A LINK TO A DOWNLOADABLE PDF FILE TO SAVE OR PRINT AND ADD TO YOUR COLLECTION.

Ingredients

  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest (grated orange peel)
  • 1/3 cup orange juice 
  • 1/2 cup water

Directions

  1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools.
  2. Ladle into hot sterile jars, and seal with lids and rings. Store opened jars in the refrigerator.

Easy Rhubarb Jam

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