What’s cooking ~~ Caramel Apple Crisp

Preheat Oven to 375

8 medium apples peeled and sliced
¼ cup of fancy Molasses
¼ cup of Brown Sugar
1 Teaspoon ground Cinnamon
1 Tablespoon Butter

1 ¼ cups all purpose flour
¾ cup Rolled Oats
½ cup brown Sugar
½ cup melted Butter


  1. Place apples in 8 x 10 casserole
  2. Toss apples with molasses, brown sugar and cinnamon. Dab with 1 Tablespoon of butter
  3. In medium bowl combine flour, oats and brown sugar
  4. Pour into ½ cup melted butter and combine
  5. Spread crumbled mixture over apples
  6. Bake at 375 for 40-45 minutes until filling is bubbling


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.