Ingredients Salmon 2 lbs salmon cut into 4 portions1 tbs olive oil1 tsp salt1 tsp ground cumin1 tsp paprika powder1 tsp onion powder1/2 tsp ancho chili powder1 tsp black pepper Avocado Salsa 1 avocado cubed1/2 red onion sliced or diced2 limes juiced1 tbs fresh cilantro chopped Directions Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.Refrigerate for at least 30 minutes.Chop the avocado, onion, lime juice, and...Read More

I love grilled cheese sandwiches, but sometimes, they get a bit boring. So I am always looking for new, exciting recipes to switch things up a bit. I stumbled across this one on Pinterest, and it is so good, I just had to share it with you! Ingredients 2 slices whole grain bread2 teaspoons butter, softened or spreadable2 tablespoons grated Parmesan...Read More

It is August in Chatham-Kent and we all know what that means – FRESH CORN!!! I absolutely love fresh corn on the cob and I will sometimes have it 2 or more times a week in August and September. I try to support local by getting it from farmer’s stands. It also tastes way better...Read More

This fruit pizza is not your traditional fruit pizza recipe which consists of a sugar cookie crust and cream cheese filling. Instead, we make a delicious gluten-free granola crust with a lightened up Greek yogurt filling! Fruit pizza with granola crust is so easy to make and the BEST Summer dessert! Naturally gluten-free crust with...Read More

These easy Strawberry Crumb Bars by Flavor Mosaic feature a buttery crust, sweet fresh strawberry filling, and crunchy butter crumb topping. They make wonderful dessert bars to take to a summer party, picnic, or potluck. Ingredients Makes 9 servings 1/2 cup white sugar1/2 teaspoon baking powder1-1/2 cups all-purpose flour1/4 teaspoon salt1/2 cup very cold butter, (8 Tablespoons or 1 stick of butter)1 egg, beaten 1 teaspoon vanilla2 cups fresh strawberries, chopped1/3 cup white sugar2 teaspoons cornstarch Directions...Read More

Until recently, I’ve never been one to use marinades. Now they are one of my favourite ways to add flavour to a meal. Today’s recipe comes to us via A Farmgirl Dabbles, who has made a fabulous grilled shrimp recipe with a margarita marinade. These skewers are loaded with flavour and charred to perfection. This...Read More

Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving!  Ingredients Serves 8-10 Salad 10-11 strips...Read More

These Make-Ahead Fruit and Yogurt Protein Parfaits from The Lemon Bowl are ideal for making ahead on Sunday and enjoying throughout the week (they will keep in the fridge up to 5 days). Walnuts, pumpkin seeds, chia and flax seeds will give you the ideal balance of healthy, monounsaturated fat, and protein. The yogurt is...Read More

It’s strawberry season again in Chatham-Kent, so what is better than a dessert featuring that sweet fruit? Homemade crunchy cinnamon chips, strawberries, a drizzle of chocolate and as much or as little whipped cream as you want? Yes please! And if you are reading this recipe later on, just grab a bag of frozen strawberries,...Read More

This 30-Minute Mongolian Beef from Taste and See is savory and sweet and so delicious!!  With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger – all prepped and ready to eat in just 30 minutes! You can serve it with jasmine rice, steamed brown rice, rice noodles, or in lettuce wraps with...Read More

This summery salad makes the most of fresh produce with an arugula base, fresh blackberries, blueberries, cucumber, avocado, hazelnuts, feta and a lime mint vinaigrette.  Ingredients Serves 4 Salad: 5 cups arugula 1 cup blackberries¾ cup blueberries1 avocado, diced1 ½ cups cucumber, sliced thinly⅓ cup feta⅓ cup toasted hazelnuts Vinaigrette: ⅓ cup olive oil 2 tbsp freshly squeezed lime juice1 tbsp maple syrup (or other liquid...Read More

This month’s breakfast recipe comes to us from Buns In My Oven and I love it! It’s great for anyone on a Keto diet or if you just want to lower your carbohydrates! This low carb breakfast casserole is hearty and filling, because it’s packed full of protein from the sausage, bacon, and eggs. It’s...Read More

My favourite part of June has to be the fresh strawberries! I love just about everything strawberry. So when I came across this recipe, I had to share it. It is a super-simple, super-fast recipe using fresh strawberries and yogurt to make a creamy chilled strawberry soup! How perfect is that for a hot summer day?!...Read More

I love one-pan meals. Throw everything on, throw it in the oven, and enjoy a great meal once the cooking is done. With only one pan, cleanup is a breeze too! This is a great, healthy, one-pan baked salmon recipe with shrimp and asparagus. I think this would be great served with rice – or,...Read More

It’s the last Monday of the month, which means it’s time for a great dessert recipe! And with Easter coming up on Sunday, why not make today’s dessert recipe Easter-themed? These Easter Egg Cookie Dough Truffles are adorable and tasty! I really have to have one these, but only if I can gift the rest...Read More

Who doesn’t love pizza? I know I do! This recipe comes from world-famous chef Mario Batali, who makes this pizza in the traditional Italian style. Follow the link at the bottom of this post to hear his inspiration for this recipe. Ingredients for 6 servings DOUGH 1 ¼ cups water(300 mL), warm¼ oz active dry yeast(10 g), 1 packet1 ½ teaspoons sugar3...Read More

Burritos are a quick, easy meal that will also get you some real bang for your buck. Not only are they inexpensive to make, they also freeze well. So make a couple of batches, have some today and put the rest in the freezer for another day. Ingredients for 6 burritos 6 flour tortillas16 oz refried bean(455 g), 1 can1...Read More

Valentine’s Day is only a few days away. Why not spoil your special someone with this beautiful and easy to make Strawberry Rose Crepe Cake? Serve it as your Valentine’s Day breakfast or as a sweet dessert by candlelight. Still want to incorporate chocolate (it is Valentine’s Day after all)? Just drizzle some on and...Read More

Looking for a new way to add some vegetables to your breakfast? Try out this quick, super-easy, and healthy recipe that will be sure to bring your eggs to the next level! Ingredients 2 eggs1 yellow bell peppersalt, to tastepepper, to taste Preparation Slice a yellow bell pepper on its side to create rings.Place the 2 rings...Read More

One-pan meals are SO easy to make! Toss it all on one baking sheet, throw it in the oven, pull it out and serve. Line your pan with tin foil to make cleanup even faster! Ingredients for 4 servings 6 oz salmon fillet(170 g), 4 fillets½ cup butter(115 g), melted3 cloves garlic½ lemon, juicedsalt, to tastepepper, to taste4 cups broccoli floret(900 g)olive oil¼ cup parmesan cheese(30 g)fresh...Read More

Are you still sticking to your New Year’s Resolution to eat healthier? I know I am trying and I am mostly successful. Quick recipes like this make sticking to a diet (resolution or otherwise) a whole lot easier!The website this recipe comes from calls this an After School Berry Yogurt Bark. And sure, it would...Read More

With this easy chicken and vegetable stir fry recipe, you can have Chinese food without needing to pay for takeout! Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavour punch that will bring the dish together, no matter what. Serve it...Read More

Image via https://dinnerthendessert.com/slow-cooker-chicken-bacon-ranch-sandwiches-crack-chicken/ Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as “crack chicken” are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they’re a family favorite! Ingredients 3 chicken breasts boneless skinless16 ounces cream cheese 2 boxes1 packet ranch seasoning1 cup cheddar cheese1 teaspoon garlic powder8 slices bacon crumbled8 slices cheddar cheese8 hoagie rolls Add the chicken, cream cheese, ranch seasoning, cheddar cheese and...Read More

Since we are slowly moving from Isolation to self distancing and socialization, it was time we change the name of our Recipe segment From ” Isolation Cooking” to “What’s Cooking” Keeping with June’s theme of Strawberry Recipes we have a delicious treat for you today.  Great for a breakfast or just as nice treat with...Read More

June is known as Strawberry Month, from the Strawberry Moon that just passed to sweet smelling Strawberry patches that are just beginning.   The next four weeks will be dedicated to Recipes that incorporates strawberries.  To bring the sweet taste of summer into your home. While many have been improving on their Banana Bread Recipes while...Read More

  **AT THE END OF THE RECIPE IS A LINK TO A DOWNLOADABLE PDF FILE TO SAVE OR PRINT AND ADD TO YOUR COLLECTION. Ingredients 1 lb ground beef1 cup instance rice 1/4 cup onion diced1/2 teaspoon garlic power1 egg Sauce: 1 small can of stewed tomatoes1 1/2 cup of Garden Cocktail or V81/2 cup tomato sauce1/2 teaspoon garlic powder1/2 teaspoon Italian...Read More

This scrumptious recipe that one of our members share with us this week will not only get your mouth watering but also get rid of some of those little over ripe banana’s. If you are tired of making Banana Bread this is one treat you will not want to miss.  Thank you to our member...Read More

*AT THE END OF THE RECIPE IS A LINK TO A DOWNLOADABLE PDF FILE TO SAVE OR PRINT AND ADD TO YOUR COLLECTION. 2 1/2 pounds fresh rhubarb, chopped2 cups white sugar2 teaspoons grated orange zest (grated orange peel) 1/3 cup orange juice 1/2 cup water Directions In a saucepan, combine the rhubarb, sugar, orange zest,...Read More

One of our members was gracious to share their family’s Lemon Loaf recipe.  We hope that you enjoy it. This recipe has been handed down through 4 generations or more with each generation tweaking it a bit here and there for the times.   We hope you will enjoy it. **At the end of the recipe...Read More

Since we have been sequestered to avoided the feeling of isolation many have taken up cooking and baking. Some resurrecting old family recipes of comforted food, other trying new ones while creating recipes with what is found in their pantries.  This is a time to share with others our creations.  So if you have a...Read More