Since we have been sequestered to avoided the feeling of isolation many have taken up cooking and baking. Some resurrecting old family recipes of comforted food, other trying new ones while creating recipes with what is found in their pantries. This is a time to share with others our creations. So if you have a favourite recipe or a new creation please feel free to share it with us. You can post below in the comment section, or Send a Message and we will post it for you.
To get us started here is a little creation by one of our members.
Flourless Chocolate Chip Cookies
- 3 Egg Whites
- 1 1/2 teaspoons of Vanilla
- 1/4 teaspoon of Cream of Tartar
- 1/4 teaspoon of Salt
- 3/4 cup of Sugar
- 1 1/4 cup of Chocolate Chips (Semi-sweet)
- Preheat oven to 300 degrees
Beat egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually beat in sugar a 1/4 cup at a time until very stiff and glossy. Fold in the chocolate chips. Drop from teaspoon onto baking sheet lined with parchment paper. Bake at 300 degrees for about 25 minutes. Let cool. Makes about 3 dozen.
