Stuffing Bites

Ingredients

for 8 bites

• 1 lb breakfast sausage(455 g)
• ½ cup onion(75 g), diced
• ¾ cup shredded cheddar cheese(75 g)
• 2 eggs
• ½ cup dried cranberry(65 g), chopped
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon salt
• ½ teaspoon black pepper
• 6 oz stuffing mix(170 g), 1 box
• 1 cup chicken broth(240 mL)

Preparation

1. Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
2. Remove sausage from heat and transfer to a large mixing bowl and let cool.
3. Add remaining ingredients to the bowl and mix until thoroughly incorporated.
4. Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
5. Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
6. Enjoy!