Ingredients Salmon 2 lbs salmon cut into 4 portions1 tbs olive oil1 tsp salt1 tsp ground cumin1 tsp paprika powder1 tsp onion powder1/2 tsp ancho chili powder1 tsp black pepper Avocado Salsa 1 avocado cubed1/2 red onion sliced or diced2 limes juiced1 tbs fresh cilantro chopped Directions Mix the salt, chili powder, cumin, paprika, onion and black pepper together. Rub the salmon fillets with olive oil and this seasoning mix.Refrigerate for at least 30 minutes.Chop the avocado, onion, lime juice, and...Read More

Until recently, I’ve never been one to use marinades. Now they are one of my favourite ways to add flavour to a meal. Today’s recipe comes to us via A Farmgirl Dabbles, who has made a fabulous grilled shrimp recipe with a margarita marinade. These skewers are loaded with flavour and charred to perfection. This...Read More

This 30-Minute Mongolian Beef from Taste and See is savory and sweet and so delicious!!  With thinly cut steak, soy sauce, brown sugar, fresh garlic and ginger – all prepped and ready to eat in just 30 minutes! You can serve it with jasmine rice, steamed brown rice, rice noodles, or in lettuce wraps with...Read More

I love one-pan meals. Throw everything on, throw it in the oven, and enjoy a great meal once the cooking is done. With only one pan, cleanup is a breeze too! This is a great, healthy, one-pan baked salmon recipe with shrimp and asparagus. I think this would be great served with rice – or,...Read More

Burritos are a quick, easy meal that will also get you some real bang for your buck. Not only are they inexpensive to make, they also freeze well. So make a couple of batches, have some today and put the rest in the freezer for another day. Ingredients for 6 burritos 6 flour tortillas16 oz refried bean(455 g), 1 can1...Read More