One-pan meals are SO easy to make! Toss it all on one baking sheet, throw it in the oven, pull it out and serve. Line your pan with tin foil to make cleanup even faster! Ingredients for 4 servings 6 oz salmon fillet(170 g), 4 fillets½ cup butter(115 g), melted3 cloves garlic½ lemon, juicedsalt, to tastepepper, to taste4 cups broccoli floret(900 g)olive oil¼ cup parmesan cheese(30 g)fresh...Read More

Are you still sticking to your New Year’s Resolution to eat healthier? I know I am trying and I am mostly successful. Quick recipes like this make sticking to a diet (resolution or otherwise) a whole lot easier!The website this recipe comes from calls this an After School Berry Yogurt Bark. And sure, it would...Read More