Can you smell what cooking in the Kitchen? The aromas from the amazing dishes and desserts that radiates from the kitchen will bring you back to your childhood and make your mouth water with anticipation.  With a side of fun, laugher and smiles, you will feel like you are among family. From the delicious home...Read More

It’s the last Monday of the month. We all know what that means! Dessert time! And boy does this treat deliver! It is a versatile dessert that can be dressed up for a special occasion or made into a fun treat that everyone will love. Either way, it’s sure to delight!  Ingredients Serves 4 6 egg...Read More

Do you love a good clubhouse sandwich but are looking to change it up just a bit? Then give this wrap a try! With a crisp, crunchy broccoli slaw along with the traditional turkey, bacon and cheese, it’s a new way to enjoy an old favourite without changing it up too much. It’s also really...Read More

French toast with strawberries and banana! What more could you ask for? This is a beautiful and tasty way to get some fruit in the morning while still indulging in a classic favourite. Ingredients Makes 4 servings 4 eggs1 cup milk½ tsp cinnamon½ tsp nutmeg2 tbsp brown sugar½ tsp vanillapinch of salt½ cup sliced banana1 cup sliced strawberries2 tbsp maple syrup8 slices whole-wheat breadpowdered sugar...Read More

It’s the last Monday of the month, which means it is time for a Dessert recipe! My family loves camping and having backyard fires. And, naturally, my kids ask for S’mores too. But what do you do when someone wants S’mores and it’s raining? You make S’mores bars with Golden Grahams cereal! This way, you...Read More

This is one of my family’s absolute favourite meals. I get requests to make this at least once a week. It is fast, easy, and delicious! We usually serve it over pasta with a big salad on the side, but you can pair it with mashed potatoes (or cauliflower!). I’ve not tried it, but I...Read More

This soup is a personal favourite, so how could I not share it with you? I love the flavours in this soup, and it is so easy to make. Bring your soup game to the next level. You won’t regret it! Ingredients 2-3 cloves of garlic, minced2 tbsp. olive oil2 cans of Condensed Tomato Soup1/4...Read More

Ingredients Scrambled eggs have always been a favourite of mine. But they do tend to get boring after a while. Why not mix it up a little and make this restaurant-worthy take on scrambled eggs? 8 large eggs1 tsp. Dijon mustardsalt and pepper1 tbsp. olive oil or unsalted butter2 slices thick-cut bacon, cooked and broken...Read More

Ingredients Slow cooker apricot chicken is an easy recipe using chicken thighs and dried apricots for a delicious dinner with big, fresh flavor and an intoxicating aroma – your house will smell amazing! Serve it over rice, couscous, or quinoa and drizzle some of the leftover juices on. Your taste buds will thank you! 1...Read More

St. Patrick’s Day is in just a couple of days, so today’s recipe is for a seasonal fast food favourite that you can make at home. That’s right, McDonald’s Shamrock Shake in your own kitchen! This super-yummy shake is a much-anticipated start to spring for many people, and now you can make it too! Don’t...Read More

Breakfast is my favourite meal of the day. It’s not unusual for me to have breakfast for dinner just to get more breakfast! Whether you make this as a breakfast-for-dinner meal or actual breakfast, these are quick, easy, delicious, and customizable! To customize, add in spinach, mushrooms, peppers, bacon, or whatever you wish at Step...Read More

https://tasty.co/recipe/cranberry-and-brie-crescent-ring Ingredients for 8 servings 2 tubes crescent dough1 cup cranberry sauce(290 g)1 wheel brie cheese, cut into 12 wedges1 large egg, beaten1 teaspoon flaky sea salt1 teaspoon fresh thyme leaf Preparation Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.Arrange the crescent roll triangles on the prepared baking sheet with the points...Read More

Preheat Oven to 375 Filling:8 medium apples peeled and sliced¼ cup of fancy Molasses¼ cup of Brown Sugar1 Teaspoon ground Cinnamon1 Tablespoon Butter Topping:1 ¼ cups all purpose flour¾ cup Rolled Oats½ cup brown Sugar½ cup melted Butter Directions: Place apples in 8 x 10 casseroleToss apples with molasses, brown sugar and cinnamon. Dab with...Read More

https://tasty.co/recipe/salted-caramel-apple-pie Ingredients for 8 servings 8 large granny smith apples, peeled and thinly sliced3 tablespoons lemon juice¼ cup all-purpose flour(30 g)⅔ cup granulated sugar(130 g)2 ½ teaspoons ground cinnamon¼ teaspoon ground nutmeg2 premade pie crusts, thawed if frozen1 large egg, beaten¾ cup heavy cream(180 mL)¾ cup light brown sugar(165 g)2 tablespoons honey3 tablespoons unsalted buttersea salt, for...Read More