Cranberry And Brie Crescent Ring

https://tasty.co/recipe/cranberry-and-brie-crescent-ring

Ingredients

for 8 servings

  • 2 tubes crescent dough
  • 1 cup cranberry sauce(290 g)
  • 1 wheel brie cheese, cut into 12 wedges
  • 1 large egg, beaten
  • 1 teaspoon flaky sea salt
  • 1 teaspoon fresh thyme leaf

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  3. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  4. Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  5. Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  6. Enjoy!

Cranberry And Brie Crescent Ring

https://tasty.co/recipe/cranberry-and-brie-crescent-ring

Ingredients

for 8 servings

  • 2 tubes crescent dough
  • 1 cup cranberry sauce(290 g)
  • 1 wheel brie cheese, cut into 12 wedges
  • 1 large egg, beaten
  • 1 teaspoon flaky sea salt
  • 1 teaspoon fresh thyme leaf

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  3. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  4. Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  5. Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  6. Enjoy!

What’s cooking ~~ Caramel Apple Crisp

Preheat Oven to 375

Filling:
8 medium apples peeled and sliced
¼ cup of fancy Molasses
¼ cup of Brown Sugar
1 Teaspoon ground Cinnamon
1 Tablespoon Butter

Topping:
1 ¼ cups all purpose flour
¾ cup Rolled Oats
½ cup brown Sugar
½ cup melted Butter

Directions:

  1. Place apples in 8 x 10 casserole
  2. Toss apples with molasses, brown sugar and cinnamon. Dab with 1 Tablespoon of butter
  3. In medium bowl combine flour, oats and brown sugar
  4. Pour into ½ cup melted butter and combine
  5. Spread crumbled mixture over apples
  6. Bake at 375 for 40-45 minutes until filling is bubbling

https://www.fifteenspatulas.com/caramel-apple-crisp/

What’s Cooking – Salted Caramel Apple Pie

https://tasty.co/recipe/salted-caramel-apple-pie

Ingredients

for 8 servings

  • 8 large granny smith apples, peeled and thinly sliced
  • 3 tablespoons lemon juice
  • ¼ cup all-purpose flour(30 g)
  • ⅔ cup granulated sugar(130 g)
  • 2 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 premade pie crusts, thawed if frozen
  • 1 large egg, beaten
  • ¾ cup heavy cream(180 mL)
  • ¾ cup light brown sugar(165 g)
  • 2 tablespoons honey
  • 3 tablespoons unsalted butter
  • sea salt, for garnish

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
  3. Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
  4. Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
  5. Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
  6. Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
  7. In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
  8. Whisk in the butter and bring to a boil.
  9. Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
  10. Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
  11. Slice and serve.
  12. Enjoy!