What’s cooking ~~ Caramel Apple Crisp

Preheat Oven to 375

Filling:
8 medium apples peeled and sliced
¼ cup of fancy Molasses
¼ cup of Brown Sugar
1 Teaspoon ground Cinnamon
1 Tablespoon Butter

Topping:
1 ¼ cups all purpose flour
¾ cup Rolled Oats
½ cup brown Sugar
½ cup melted Butter

Directions:

  1. Place apples in 8 x 10 casserole
  2. Toss apples with molasses, brown sugar and cinnamon. Dab with 1 Tablespoon of butter
  3. In medium bowl combine flour, oats and brown sugar
  4. Pour into ½ cup melted butter and combine
  5. Spread crumbled mixture over apples
  6. Bake at 375 for 40-45 minutes until filling is bubbling

Caramel Apple Crisp

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